Kenya Kahata Kiambu AB Light Roast Coffee

Description

This fully washed coffee is produced by John Kahata Mucau at his farm, Kahata Estate. John cultivates the traditional SL28 & SL34 varieties and takes great care with the attention given to his farm.

Tasting Notes: Initial flavors of sweet prune, with a finish of tart grapefruit acidity. White wine mouthfeel and quality, subtle milk chocolate flavors as well.

Recommended Coffee Brewing Method: Pour over such as Chemex or Hario V60 dripper to bring out the fullness of the body to balance the grapefruit acidity.

Coffee Grade: AB
Farm: Kahata Estate
Coffee Varietal: SL28, SL34
Processing Method: Fully washed
Altitude: 1,670 to 1,750 meters above sea level
Owner: John Kahata Mucau
Region: Kiambu, Central Kenya
Farm Size: 7 hectares

12 ounce whole bean coffee.