Description
The dark roast Sumatra coffee is an extremely popular coffee for those who are just getting into specialty coffee, those who are used to traditional dark roasted coffees or more full bodies coffees, coffee drinkers looking for a lower acidity coffee, and coffee drinkers who drink their coffee with cream and sugar. If you prefer more acidity in your coffee, fruitiness or tanginess, I would recommend instead trying one of the medium or light roast coffees.
This Sumatra is specialty grade wet-hulled process Sumatran coffee from the Aceh Highlands region. Wet-hull processing is the standard processing method in Sumatra that gives this coffee its characteristic earthiness and smokiness.
Sumatra Coffee Tasting Notes: Bold cacao start, deep rich complex earthy and woody body, tangily sweetening to a long sweet chocolate smoke finish.
12 ounce whole bean coffee.
Who orders Sumatra Coffee?
If you enjoy darker roasts, chocolatey coffee, cream in your coffee, or more full bodied coffees, the Sumatra dark roast coffee is for you.
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